🍳 Crunchy Bagels with Cream Cheese and Smoked Salmon

Name: Crunchy Bagels with Cream Cheese and Smoked Salmon
Total time: 30 min
Cuisine: German
Ingredients: 2 Bagels; 100 g Cream Cheese; 2 tsp Capers; 0.5 Onion; 4 slices Salmon; Salt; Pepper (from the mill)

884 kcal · 30 min

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Ingredients

2 Bagels
100 g Cream Cheese
2 tsp Capers
0.5 Onion
4 slices Salmon
Salt
Pepper (from the mill)

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Slice the tops of the bagels flat and place them on a baking sheet.
3. Toast the bagels in the preheated oven until golden brown.
4. Peel the onion and slice it into thin rings.
5. Spread the toasted bagels generously with cream cheese.
6. Place the smoked salmon slices on top and sprinkle the onion rings and capers over them.
7. Season lightly with salt and pepper.

Nutrition per serving

kcal: 884
Protein: 72 g · Fett/Fat: 50 g · Carbs: 36 g