1. Whip the egg whites until stiff. Gently fold in the ground almonds, almond oil, and sugar into the egg whites.
2. Form walnut-sized balls from the dough, press them slightly flat, and place them on baking sheets lined with parchment paper. Leave enough space, as the cookies spread slightly while baking.
3. Bake the cookies in the preheated oven at 160 degrees on the middle rack for about 25 minutes. Remove them, place them on a wire rack, and let them cool completely.
4. Serve the amaretti traditionally with a fresh espresso.
Nutrition per serving
kcal: 76
Protein: 2 g · Fett/Fat: 4 g · Carbs: 8 g
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