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🥔 Crispy Pimientos de Padrón Croquettes

285 kcal · 35 min · 4 servings

Ingredients

• 250 g Padrón peppers
• 20 g butter
• 1 Prise salt
• 4 EL mayonnaise
• 1/2 TL chili powder

Instructions

1. 1. Wash the Padrón peppers and dry them thoroughly.
2. 2. Heat a large frying pan over medium-high heat and add the butter.
3. 3. Place the Padrón peppers in the pan and fry until lightly browned and blistered (approx. 8 minutes). Turn them occasionally.
4. 4. Remove the Padrón peppers from the heat and sprinkle with salt.
5. 5. In a small bowl, mix the mayonnaise with the chili powder.
6. 6. Serve the hot Padrón peppers directly with the chili mayo for dipping.

Nutrition per serving

• kcal: 285
• Protein: 8 g · Fett/Fat: 22 g · Carbs: 14 g