1. Preheat the oven to 160 °C (top/bottom heat). Spread the toast slices with butter. Place the ham on 4 of the toast slices and distribute half of the cheese on top. Place the remaining cheese pieces on the other 4 toast slices, then bake them in the oven for about 10 minutes.
2. In the meantime, heat the oil in a pan over high heat. Crack the eggs into the pan and fry them into sunny-side-up eggs for about 4 minutes, seasoning with salt and pepper in the process. Wash the chives, pat them dry, and cut them into fine rings.
3. Place a toast slice with cheese on top of the toast slices topped with ham. Place the sunny-side-up eggs on top and garnish with chives. Enjoy your meal!
Nutrition per serving
kcal: 549
Protein: 28 g · Fett/Fat: 37 g · Carbs: 30 g
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