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🥐 Croissant Bread Pudding with Berries and Lemon

510 kcal · 45 min · 4 servings

Ingredients

• 4 Stück Butter croissants (day-old)
• 500 ml Whole milk
• 3 Stück Egg yolks
• 75 g Sugar
• 1 TL Vanilla extract
• 1 Stück Lemon (zest)
• 150 g Mixed berries (fresh or frozen)
• 10 g Butter (for greasing)

Instructions

1. 1. Preheat the oven to 160 degrees Celsius.
2. 2. Grease a baking dish (approx. 20x20 cm) with the butter.
3. 3. Cut the croissants into cubes and place them in the baking dish.
4. 4. Thoroughly whisk the milk, egg yolks, sugar, vanilla extract, and lemon zest in a bowl.
5. 5. Pour the custard mixture evenly over the croissant cubes.
6. 6. Press the croissants down slightly with a spoon so they absorb all the liquid.
7. 7. Distribute the berries evenly over the top surface.
8. 8. Bake the pudding for 35 to 40 minutes until the top is golden brown and the center is set.
9. 9. Let the pudding cool for 5 minutes before serving portion-wise on plates.

Nutrition per serving

• kcal: 510
• Protein: 12 g · Fett/Fat: 32 g · Carbs: 42 g