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🍽️ Crispy Zucchini Balls in the Air Fryer

180 kcal · 30 min · 2 servings

Crispy Zucchini Balls in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the 2 zucchini under running water.
  2. 2. Dry the zucchini completely with a kitchen towel.
  3. 3. Cut the zucchini into small dice or coarsely grate it.
  4. 4. Place the zucchini in a colander and sprinkle with 1 tsp salt.
  5. 5. Let the zucchini drain for 10 minutes so the water comes out.
  6. 6. Press the zucchini firmly in a clean cloth and squeeze out the water.
  7. 7. Put the dry zucchini in a bowl and add the fresh cheese.
  8. 8. Season with 1 tsp pepper and mix everything well.
  9. 9. Form the mixture into 8 equal balls.
  10. 10. Dredge the balls individually in the 100 g flour.
  11. 11. Dip the floured balls into the whisked 2 eggs.
  12. 12. Then roll the balls in the 150 g panko breadcrumbs.
  13. 13. Preheat the air fryer to 180 °C.
  14. 14. Place the balls in the basket and cook for 12 minutes at 180 °C, turning them halfway through for even browning, until they are golden brown.
  15. 15. Serve when the surface is golden brown and crispy.

Nutrition per serving