← All recipes

🥗 Crispy Tofu Rice Bowl with Peanut Sauce

210 kcal · 30 min · 4 servings

Ingredients

• 150 g rice
• 200 g tofu
• 3 EL peanut butter
• 2 EL soy sauce
• 1 Stück cucumber
• 1 Stück carrot
• 1 EL lime juice
• 1 Handvoll coriander

Instructions

1. 1. Cook rice according to package instructions and drain.
2. 2. Cut tofu into cubes and fry in a pan until golden brown.
3. 3. Combine peanut butter, soy sauce, and lime juice in a bowl.
4. 4. Cut cucumber and carrot into sticks.
5. 5. Serve rice in bowls, top with tofu and drizzle with peanut sauce.

Nutrition per serving

• kcal: 210
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 25 g