🍽️ Crispy Shrimp with Lemon-Garlic Dip from the Air Fryer

Name: Crispy Shrimp with Lemon-Garlic Dip from the Air Fryer
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Shrimp; 100 g Flour; 2 Eggs; 150 g Panko Bread Crumbs; 2 EL Lemon Juice; 2 Zehen Garlic; 100 g Mayonnaise; 1 TL Salt; 1 TL Pepper

230 kcal · 25 min · 2 servings

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Ingredients

300 g Shrimp
100 g Flour
2 Eggs
150 g Panko Bread Crumbs
2 EL Lemon Juice
2 Zehen Garlic
100 g Mayonnaise
1 TL Salt
1 TL Pepper

Instructions

1. Remove the tails from the 300 g shrimp.
2. Pat the shrimp dry with paper towels – never wash them.
3. Put the 100 g flour in a shallow dish.
4. Whisk the 2 eggs in a second dish.
5. Pour the 150 g panko breadcrumbs into a third dish.
6. Coat the shrimp first in flour, then in egg, and finally in panko.
7. Place the breaded shrimp on a tray and chill them in the refrigerator.
8. Preheat the air fryer to 180 °C.
9. Put the shrimp in the basket and shake after 5 minutes.
10. Peel and mince the 2 cloves of garlic very finely.
11. Mix the mayonnaise, lemon juice, garlic, salt, and pepper.
12. Take the crispy shrimp out and arrange them on a plate.
13. Serve the shrimp hot with the cold dip.

Nutrition per serving

kcal: 230
Protein: 18 g · Fett/Fat: 13 g · Carbs: 10 g