🍽️ Crispy Shrimp with Lemon-Dill Sauce

Name: Crispy Shrimp with Lemon-Dill Sauce
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g Shrimp; 1 TL Pepper; 1 TL Salt; 2 EL Lemon juice; 2 EL Dill; 2 EL Olive oil; 2 EL Mayonnaise; 1 Zwiebel Garlic; 100 g Panko bread crumbs; 2 Eggs

250 kcal · 30 min · 2 servings

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Ingredients

300 g Shrimp
1 TL Pepper
1 TL Salt
2 EL Lemon juice
2 EL Dill
2 EL Olive oil
2 EL Mayonnaise
1 Zwiebel Garlic
100 g Panko bread crumbs
2 Eggs

Instructions

1. Wash the shrimp, dry them, and season with salt and pepper.
2. Whisk the eggs in a bowl. Dip each shrimp in the eggs and then coat in the panko bread crumbs.
3. Place the shrimp in the air fryer and cook at 180°C for 8 minutes.
4. Meanwhile, finely chop the garlic and mix it with the mayonnaise, lemon juice, dill, and a bit of salt and pepper.
5. Remove the shrimp from the air fryer and serve with the lemon-dill sauce.

Nutrition per serving

kcal: 250
Protein: 20 g · Fett/Fat: 15 g · Carbs: 10 g