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🍽️ Crispy Shrimp in the Air Fryer

250 kcal · 30 min · 2 servings

Ingredients

• 300 g Shrimp (peeled and deveined)
• 200 ml Buttermilk
• 100 g Flour
• 150 g Panko breadcrumbs
• 1 TL Garlic powder
• 1 TL Salt
• 1 TL Pepper
• 1 EL Lemon juice

Instructions

1. 1. Place the 300 g shrimp in a large bowl.
2. 2. Pour the 200 ml buttermilk over them and stir.
3. 3. Let the shrimp marinate for 15 minutes, until they are more tender.
4. 4. Remove the shrimp from the buttermilk and pat them dry.
5. 5. Discard the remaining buttermilk and wipe the bowl clean.
6. 6. Mix the 100 g flour with 1 tsp garlic powder in a shallow dish.
7. 7. Season the flour mixture with 1 tsp salt and 1 tsp pepper.
8. 8. Place the 150 g panko breadcrumbs in a second, separate dish.
9. 9. Coat one shrimp first in the seasoned flour.
10. 10. Press the flour on firmly and shake off any excess powder.
11. 11. Next, coat the floured shrimp in the panko breadcrumbs.
12. 12. Press the breading on firmly so it doesn't fall off during frying.
13. 13. Repeat the breading process for all the shrimp, one at a time.
14. 14. Preheat the air fryer to 180 °C.
15. 15. Place the breaded shrimp in the basket without touching them.
16. 16. Cook the shrimp for 8 minutes, until golden brown and crispy.
17. 17. Drizzle 1 tbsp lemon juice over the hot shrimp.
18. 18. Serve them immediately, while the breading is still crunchy.

Nutrition per serving

• kcal: 250
• Protein: 22 g · Fett/Fat: 15 g · Carbs: 10 g