🍽️ Crispy Shrimp from the Air Fryer

Name: Crispy Shrimp from the Air Fryer
Total time: 30 min
Yield: 2 servings
Ingredients: 200g Shrimp, peeled and deveined; 100ml Buttermilk; 1 TL Freshly ground black pepper; 1 TL Garlic powder; 1 TL Paprika powder, sweet; 2 EL Cornstarch; 100g Panko breadcrumbs; 2 EL Olive oil

250 kcal · 30 min · 2 servings

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Ingredients

200g Shrimp, peeled and deveined
100ml Buttermilk
1 TL Freshly ground black pepper
1 TL Garlic powder
1 TL Paprika powder, sweet
2 EL Cornstarch
100g Panko breadcrumbs
2 EL Olive oil

Instructions

1. Mix the shrimp in a bowl with buttermilk, black pepper, garlic powder, and paprika. Let the shrimp marinate for 15 minutes.
2. Stir the cornstarch in a separate bowl. Dip the marinated shrimp into the cornstarch, ensuring they are well coated.
3. Place the shrimp in a bowl with panko breadcrumbs and stir well to coat them completely.
4. Arrange the shrimp in a single layer in the air fryer and spray with olive oil.
5. Cook the shrimp at 180°C for 8-10 minutes, until they are golden brown and crispy.
6. Remove the shrimp from the air fryer and let them drain on paper towels. Serve immediately.

Nutrition per serving

kcal: 250
Protein: 22 g · Fett/Fat: 14 g · Carbs: 8 g