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🐟 Crispy Rice Sushi Rolls

225 kcal · 25 min · 4 servings

Ingredients

• 1 Tasse sushi rice
• 2 Stück nori sheets
• 1 Stück avocado
• 1 Stück carrots
• 2 EL soy sauce
• 1 EL sesame oil

Instructions

1. 1. Cook sushi rice according to instructions and let cool.
2. 2. Slice avocado and carrot into strips.
3. 3. Place a nori sheet on a sushi mat and spread a layer of rice on top.
4. 4. Place avocado and carrot evenly in the center.
5. 5. Roll the sushi, slice into pieces, and serve.

Nutrition per serving

• kcal: 225
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 30 g