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🥗 Crispy Rice Bowl with Avocado

280 kcal · 20 min · 4 servings

Ingredients

• 2 Tassen cooked rice
• 1 Stück avocado
• 2 EL soy sauce
• 1 EL sesame oil
• 2 Stück spring onions
• 1 EL sesame seeds

Instructions

1. 1. Spread the rice flat in a pan and fry over medium heat until the bottom is golden brown and crispy.
2. 2. Slice the avocado and finely chop the spring onions.
3. 3. Once the rice is done, drizzle with soy sauce and sesame oil.
4. 4. Top with avocado slices and spring onions.
5. 5. Sprinkle with sesame seeds and serve.

Nutrition per serving

• kcal: 280
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 34 g