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🥗 Crispy Rice Bowl with Vegetables and Eggs

225 kcal · 30 min · 4 servings

Ingredients

• 150 g rice
• 1 Stück bell pepper
• 1 Stück zucchini
• 1 Stück carrot
• 2 Stück eggs
• 2 EL soy sauce
• 2 EL olive oil
• 1 Handvoll chives

Instructions

1. 1. Cook rice according to package instructions and drain.
2. 2. Dice bell pepper, zucchini, and carrot, and sauté in a pan with olive oil.
3. 3. Add vegetables to the pan along with soy sauce and stir-fry briefly.
4. 4. Fry eggs in a separate pan.
5. 5. Serve rice in bowls, top with vegetables and place a fried egg on top.

Nutrition per serving

• kcal: 225
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 35 g