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🍽️ Crispy Pimentos with Garlic

78 kcal · 30 min

Ingredients

• Green bell peppers, for grilling and baking 400 g
• Olive oil 4 tbsp
• Garlic cloves 1 pc
• Sea salt 1 pinch

Instructions

1. 1. Wash the roasted peppers thoroughly.
2. 2. Dry the peppers completely with a kitchen towel.
3. 3. Heat olive oil in a pan over high heat.
4. 4. Place the peppers in the hot pan.
5. 5. Fry the peppers for 4 to 6 minutes.
6. 6. Turn the peppers regularly until the skin forms light blisters.
7. 7. Peel a clove of garlic.
8. 8. Press the garlic clove lightly with your palm.
9. 9. Add the garlic to the pan for approx. 1 minute.
10. 10. Remove the pimentos from the pan.
11. 11. Sprinkle the pimentos with sea salt.
12. 12. Serve the pimentos immediately.
13. 13. Optionally grate some lemon zest over them for extra freshness.

Nutrition per serving

• kcal: 78
• Protein: 1 g · Fett/Fat: 7 g · Carbs: 6 g