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🥔 Crispy Rustic Patatas Bravas

410 kcal · 35 min · 4 servings

Ingredients

• 800 g Potatoes (waxy)
• 60 ml Olive oil
• 12 g Paprika powder (hot)
• 30 g Tomato paste
• 5 g Bouillon powder (shrimp or beef)
• 80 ml Water
• 8 g Salt
• 10 g Garlic (pressed)

Instructions

1. 1. Wash the potatoes and cut them into cubes of approx. 2 cm size.
2. 2. Preheat the oven to 200 °C (392 °F) top/bottom heat.
3. 3. Toss the potato cubes with the oil and salt in a large bowl and mix well.
4. 4. Spread the potatoes on a baking sheet and bake them for 25 minutes until crispy.
5. 5. Meanwhile, mix the tomato paste, hot paprika powder, bouillon powder, and water in a small saucepan. Heat it briefly until a thick sauce forms.
6. 6. Stir the pressed garlic into the hot sauce and remove it from the heat.
7. 7. Pour the sauce over the finished potatoes and serve warm.

Nutrition per serving

• kcal: 410
• Protein: 7 g · Fett/Fat: 22 g · Carbs: 48 g