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🍽️ Crispy Oat and Cheese Patties

329 kcal · 20 min

Ingredients

• 1 onion(s)
• 250 g oats, fine
• 200 g cheese, grated
• 250 ml milk
• 2 egg(s)
• salt and pepper
• paprika powder
• oil for frying

Instructions

1. 1. Dice the onion into small cubes.
2. 2. Mix the onion cubes with the remaining ingredients in a bowl.
3. 3. Season the mixture generously with salt.
4. 4. Add fresh pepper.
5. 5. Add paprika powder.
6. 6. Let the mixture rest for about 20 to 30 minutes.
7. 7. Shape the mixture into flat patties.
8. 8. Heat a little oil in a pan.
9. 9. Fry the patties slowly on one side until golden brown.
10. 10. Turn the patties and fry them on the other side until golden brown.

Nutrition per serving

• kcal: 329
• Protein: 17 g · Fett/Fat: 17 g · Carbs: 28 g