🍽️ Crispy Gnocchi from the Air Fryer by Henglein

Name: Crispy Gnocchi from the Air Fryer by Henglein
Total time: 20 min
Cuisine: German
Ingredients: 1 pkg. HENGLEIN Gnocchi; acc. to taste oil; 100 g Parmesan, grated; 1 tbsp herbs of Provence; salt and pepper; 1 egg(s); 150 g breadcrumbs ((spelt breadcrumbs), approx); salt and pepper; 2 egg(s); 50 ml milk (or low-fat cream); 100 g breadcrumbs (approx.); salt and pepper

485 kcal · 20 min

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Ingredients

1 pkg. HENGLEIN Gnocchi
acc. to taste oil
100 g Parmesan, grated
1 tbsp herbs of Provence
salt and pepper
1 egg(s)
150 g breadcrumbs ((spelt breadcrumbs), approx)
salt and pepper
2 egg(s)
50 ml milk (or low-fat cream)
100 g breadcrumbs (approx.)
salt and pepper

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Put all ingredients into a large bowl.
3. Add the lightly oiled gnocchi and mix everything well.
4. Season the mixture with salt, pepper, and herbs de Provence.
5. Beat the eggs in a separate bowl and add the milk.
6. Form small gnocchi balls from the mixture and roll them in breadcrumbs.
7. Place the gnocchi in the air fryer and bake them for 10 to 15 minutes until crispy.
8. Serve the gnocchi hot and enjoy!

Nutrition per serving

kcal: 485
Protein: 23 g · Fett/Fat: 18 g · Carbs: 58 g