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🍽️ Crispy Fried Parsnips

545 kcal · 30 min

Crispy Fried Parsnips Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the parsnips and cut them into long, thin sticks.
  2. 2. Pour the seed oil into a pot and heat it.
  3. 3. The oil is ready when small bubbles rise around a wooden cooking spoon.
  4. 4. Fry the parsnip sticks in batches in the hot oil until they are briefly golden brown and crispy.
  5. 5. Remove them from the oil and let them drain on kitchen paper.
  6. 6. Serve immediately with a pinch of salt.

Nutrition per serving