🍽️ Crispy Fried Parsley Leaves

Name: Crispy Fried Parsley Leaves
Total time: 30 min
Cuisine: German
Ingredients: 80 g parsley; 125 g flour; 2 tbsp cornstarch; salt; 100 ml dry white wine; vegetable oil (for frying)

250 kcal · 30 min

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Ingredients

80 g parsley
125 g flour
2 tbsp cornstarch
salt
100 ml dry white wine
vegetable oil (for frying)

Instructions

1. Rinse the parsley under running water. Pluck the small leaves from the stems and gently pat them dry with a kitchen towel.
2. Put the flour and cornstarch into a bowl. Season with a pinch of salt, add the wine, and stir in as much cold water (approx. 150 ml) as needed until a thick batter forms.
3. Dip the parsley leaves into the batter, let the excess drip off, and fry them in batches in hot oil (approx. 170°C) for about 1 minute until crispy. Place them on kitchen paper to absorb the oil.

Nutrition per serving

kcal: 250
Protein: 4 g · Fett/Fat: 10 g · Carbs: 31 g