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🍽️ Crispy Croissants in the Air Fryer

350 kcal · 30 min · 2 servings

Crispy Croissants in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the puff pastry from the freezer and let it thaw completely at room temperature.
  2. 2. Preheat the oven or air fryer to 180 °C. This is important for crispiness.
  3. 3. Lightly dust your work surface with flour to prevent the dough from sticking.
  4. 4. Roll out the puff pastry flat, but don't make it too thin.
  5. 5. Cut the dough into 12 equal-sized triangles. This will make 2 portions later.
  6. 6. Cream together the 20 g butter, 10 g sugar, and 1 g salt until soft.
  7. 7. Spread a dollop of the butter-sugar mixture onto the center of each triangle.
  8. 8. Fold the point of the triangle over the filling and roll the sides in tightly.
  9. 9. Place the croissants onto a baking sheet lined with parchment paper, leaving some space between them.
  10. 10. Whisk the egg and lightly brush the croissants with it for a golden-brown color.
  11. 11. Put the baking sheet into the preheated air fryer at 180 °C.
  12. 12. Bake the croissants for approximately 12 minutes, until golden brown and risen.
  13. 13. Remove the baking sheet and let the croissants rest for 2 minutes.
  14. 14. Serve the croissants warm. They are perfect when crispy and golden brown.

Nutrition per serving