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🍽️ Crispy Croissants from the Air Fryer

350 kcal · 30 min · 2 servings

Crispy Croissants from the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the puff pastry from the packaging and place it on a floured work surface. Cut into triangles with a sharp knife or pizza cutter.
  2. 2. Roll each triangle from the wide side to the tip to form a croissant. Place the croissants on a baking sheet lined with parchment paper.
  3. 3. In a bowl, whisk together the egg, milk, and sugar. Brush the croissants with this mixture.
  4. 4. Bake the croissants in the preheated air fryer at 180°C for 10-12 minutes, until they are golden and crispy.
  5. 5. Remove the croissants from the air fryer and let them cool on a wire rack. Brush with a little butter before serving.

Nutrition per serving