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🍽️ Crispy Corn Beignets

58 kcal · 30 min

Ingredients

• 200 g corn (from the jar)
• 2 tbsp finely chopped cilantro leaves
• 2 green chili peppers (finely chopped)
• 3 tsp rice flour
• 3 tsp flour
• salt
• oil (for frying)

Instructions

1. 1. Drain the corn well in a sieve.
2. 2. Then mix the drained corn with the chili peppers, rice flour, regular flour, and a pinch of salt.
3. 3. Add just a little water until a sticky dough forms.
4. 4. Divide this mixture into 12 equal-sized balls.
5. 5. Fry the balls in batches in hot oil until golden brown.
6. 6. The oil is ready when you hold a wooden spoon in it and small bubbles form around it.
7. 7. Place the finished beignets on kitchen paper to drain excess fat.
8. 8. Serve them with green chutney.

Nutrition per serving

• kcal: 58
• Protein: 1 g · Fett/Fat: 4 g · Carbs: 5 g