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🍽️ Crispy Chicken Strips in the Air Fryer

250 kcal · 25 min · 2 servings

Crispy Chicken Strips in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 200 °C. This ensures immediate crispiness.
  2. 2. Cut the 200 g chicken breast into approx. 1 cm thick strips. Ensure uniform size.
  3. 3. Beat the 1 egg in a shallow bowl. Use a bowl with a wide bottom.
  4. 4. Add the 1 tbsp lemon juice, 1 pinch of salt, and 1 pinch of pepper to the egg. Whisk until smooth.
  5. 5. Place the 50 g oats in a second shallow bowl. Place it next to the egg bowl.
  6. 6. Dip one chicken strip into the egg first. Turn it so it is wet everywhere.
  7. 7. Shake off excess egg briefly so it doesn't drip. This prevents soggy oats.
  8. 8. Press the strip firmly into the oats. Ensure a thick, even layer.
  9. 9. Place the breaded strip directly into the air fryer basket. Repeat for all strips.
  10. 10. Cook the chicken strips at 200 °C for 12 minutes. Do not move them so the coating sticks.
  11. 11. Open the fryer and carefully turn the strips. They should sit firmly.
  12. 12. Cook for another 3 minutes at 200 °C. The coating will turn golden brown and crispy now.
  13. 13. Remove the chicken strips and place them on a plate. They are now done.
  14. 14. Serve: Serve the strips hot. Perfect: Golden crust and juicy meat inside.

Nutrition per serving