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🍽️ Crispy Chicken Schnitzel from the Air Fryer

350 kcal · 30 min · 2 servings

Crispy Chicken Schnitzel from the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the chicken breast fillet into thin pieces.
  2. 2. Whisk the egg in a bowl. Mix the breadcrumbs with salt and pepper in a separate bowl.
  3. 3. Dip the chicken slices one by one into the egg and then coat them in the breadcrumbs until well covered.
  4. 4. Place the breaded chicken slices in the air fryer and spray them with a little olive oil.
  5. 5. Cook the chicken schnitzel at 180°C for 10 minutes, then flip and cook for another 5 minutes until crispy and golden brown.
  6. 6. Remove the cooked chicken schnitzel from the air fryer and let it drain on kitchen paper. Serve it warm with your favorite side dish.

Nutrition per serving