🍽️ Crispy Chicken from the Air Fryer

Name: Crispy Chicken from the Air Fryer
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Chicken breast fillet; 200 ml Buttermilk; 150 g Panko breadcrumbs; 2 Egg; 1 TL Salt; 1 TL Pepper; 1 TL Garlic powder; 1 TL Paprika

350 kcal · 30 min · 2 servings

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Ingredients

2 Chicken breast fillet
200 ml Buttermilk
150 g Panko breadcrumbs
2 Egg
1 TL Salt
1 TL Pepper
1 TL Garlic powder
1 TL Paprika

Instructions

1. Cut the chicken breast fillets into strips and marinate in buttermilk. Let the chicken marinate for 15 minutes in the buttermilk.
2. In a bowl, beat the eggs. In a separate bowl, mix the panko breadcrumbs with salt, pepper, garlic powder, and paprika.
3. Dip the chicken strips first in the eggs and then in the panko breadcrumbs, ensuring they are well coated.
4. Cook the breaded chicken strips in the air fryer at 180°C for 12-15 minutes, until they are golden brown and crispy. Turn the strips after 6 minutes to ensure even cooking.
5. Let the cooked chicken drain on paper towels to remove excess fat. Serve the chicken warm, accompanied by your favorite sauce.

Nutrition per serving

kcal: 350
Protein: 30 g · Fett/Fat: 18 g · Carbs: 15 g