🍽️ Crispy Chicken Breast with Pistachios

Name: Crispy Chicken Breast with Pistachios
Total time: 30 min
Cuisine: German
Ingredients: 4 chicken breast fillets (100 g each); salt; pepper from the mill; some flour; 2 eggs (size M); 50 g breadcrumbs; 50 g chopped pistachios; 6 tbsp oil (for frying)

505 kcal · 30 min

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Ingredients

4 chicken breast fillets (100 g each)
salt
pepper from the mill
some flour
2 eggs (size M)
50 g breadcrumbs
50 g chopped pistachios
6 tbsp oil (for frying)

Instructions

1. Rub the chicken breast fillets with salt and pepper. Then lightly coat them in flour. Whisk the eggs in a deep plate and season with a pinch of salt and pepper each. Mix the breadcrumbs and pistachios in a second deep plate.
2. Coat the chicken breast fillets first in the egg mixture and then in the breadcrumb-pistachio mixture.
3. Heat the oil in a large non-stick pan. Fry the chicken breast fillets in it for about 12 minutes on all sides. Let them drain briefly on kitchen paper.

Nutrition per serving

kcal: 505
Protein: 55 g · Fett/Fat: 26 g · Carbs: 14 g