1. Wash the carrots thoroughly, peel them, and cut them into pieces about 2.5 centimeters thick and finger-long.
2. Place the carrot pieces in a large bowl, add olive oil, cinnamon, and flaxseeds, and mix everything well together.
3. Line a baking tray with baking paper, spread the carrots on it, and bake them in the preheated oven at 200 degrees Celsius conventional heat (180 degrees Celsius fan-forced or gas mark 3) for 20 minutes.
4. Remove the carrots from the oven and let them cool down slightly before serving.
Nutrition per serving
kcal: 135
Protein: 2 g · Fett/Fat: 8 g · Carbs: 14 g
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