1. Cut out 20 small circles from the toast slices using a cookie cutter. Top each circle with a piece of the sliced turkey. Cut the peaches into quarters and then into thin strips. Place the peach strips on top of the turkey.
2. Mix the cream cheese with the cream. Season the mixture with a pinch of salt. Fill the cream into a piping bag and pipe it nicely onto the bites. Garnish everything with green pepper.
3. Arrange all the finished bites nicely on a plate. Serve them immediately.
Nutrition per serving
kcal: 86
Protein: 11 g · Fett/Fat: 2 g · Carbs: 5 g
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