🍽️ Crispy Bagel with Avocado Cream and Smoked Salmon

Name: Crispy Bagel with Avocado Cream and Smoked Salmon
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Bagel; 1 Avocado; 100g Smoked Salmon; 1 Lemon; 50ml Cream; 1 Prise Salt; 1 Prise Pepper

350 kcal · 25 min · 2 servings

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Ingredients

2 Bagel
1 Avocado
100g Smoked Salmon
1 Lemon
50ml Cream
1 Prise Salt
1 Prise Pepper

Instructions

1. Cut the bagels in half and place them in the air fryer. Heat at 180°C for 5 minutes until crispy.
2. Cut the avocado into small cubes and squeeze the juice of half a lemon over it. Mix the avocado with the cream, salt, and pepper to form a creamy mixture.
3. Place the smoked salmon in strips on the warm bagel halves.
4. Spread the avocado cream on top of the smoked salmon and serve immediately.

Nutrition per serving

kcal: 350
Protein: 20 g · Fett/Fat: 18 g · Carbs: 25 g