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🍽️ Crispy Almond Croissants in the Air Fryer

350 kcal · 30 min · 2 servings

Crispy Almond Croissants in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  2. 2. Carefully take the 4 croissant dough sheets out of the package.
  3. 3. Lay the dough sheets flat on a clean work surface.
  4. 4. Chop the 100 g dark chocolate into small, irregular pieces.
  5. 5. Distribute the chocolate pieces evenly over the surface of the dough sheets.
  6. 6. Sprinkle the 2 tablespoons sugar finely and evenly over the chocolate.
  7. 7. Fold each dough sheet in half, so the filling is on the inside.
  8. 8. Press the edges of the croissants firmly together with your fingers.
  9. 9. Whisk the egg in a small bowl with 1 tablespoon water.
  10. 10. Brush the tops of the croissants thinly with the egg-water mixture.
  11. 11. Sprinkle the brushed croissants generously with the 50 g almond flakes.
  12. 12. Place the croissants flat in the basket of the air fryer.
  13. 13. Bake them at 180 °C for about 10 minutes, turning them halfway through, until golden brown and risen.
  14. 14. Take the croissants out and let them rest on a rack for 5 minutes.
  15. 15. Serve them warm. Ideally, the shell should crack slightly when you bite into it.

Nutrition per serving