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🍽️ Crispy Airfryer Tofu with Honey-Sesame Sauce

250 kcal · 35 min · 2 servings

Crispy Airfryer Tofu with Honey-Sesame Sauce Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the 400 g firm tofu into equally sized cubes, about 2 cm thick.
  2. 2. Place the tofu cubes in a strainer and drain for 5 minutes to remove excess water.
  3. 3. Pat the tofu cubes completely dry with paper towels so the breading sticks.
  4. 4. Put the 3 tablespoons cornstarch into a large bowl.
  5. 5. Place the dry tofu cubes into the bowl with the cornstarch.
  6. 6. Gently turn the tofu until it is white and coated on all sides.
  7. 7. Preheat the air fryer to 200 °C until it beeps.
  8. 8. Place the breaded tofu cubes in a single layer in the air fryer basket.
  9. 9. Drizzle the tofu evenly with the 2 tablespoons rapeseed oil.
  10. 10. Cook the tofu in the air fryer at 200 °C for 15 minutes, until golden brown and crispy.
  11. 11. Mix the 2 tablespoons soy sauce, 2 tablespoons honey, and 1 tablespoon lemon juice in a small bowl.
  12. 12. Mince the 2 cloves garlic very finely and stir it into the honey sauce.
  13. 13. Remove the crispy tofu from the air fryer and put it directly into the sauce.
  14. 14. Gently turn the tofu in the sauce until it is completely coated and shiny.
  15. 15. Sprinkle the 2 tablespoons sesame seeds over the juicy tofu and serve immediately.

Nutrition per serving