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🍽️ Crispy Air Fryer Tofu with Sesame Sauce

250 kcal · 35 min · 2 servings

Ingredients

• 400g Firm tofu
• 2 EL Cornstarch
• 2 EL Soy sauce
• 1 EL Sesame oil
• 1 TL Sugar
• 2 EL Sesame seeds

Instructions

1. 1. Cut the tofu into 1 cm thick cubes.
2. 2. Place the cubes in a strainer and pat them dry.
3. 3. Mix the 2 tbsp cornstarch in a shallow dish.
4. 4. Coat each tofu cube individually in the cornstarch.
5. 5. Shake off any excess cornstarch from the tofu.
6. 6. Preheat the air fryer to 200 °C.
7. 7. Place the tofu in a single layer in the basket.
8. 8. Cook the tofu for 10 min at 200 °C, until golden brown.
9. 9. Flip the tofu halfway through the cooking time.
10. 10. Toast the sesame seeds in a pan for 2 min.
11. 11. Mix the soy sauce, sesame oil and sugar.
12. 12. Pour the sauce over the tofu and toss to coat.
13. 13. Sprinkle the tofu with the toasted sesame seeds.
14. 14. Serve the tofu immediately, it should be crispy.

Nutrition per serving

• kcal: 250
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 10 g