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🍽️ Crispy Air Fryer Tempeh

250 kcal · 30 min · 2 servings

Crispy Air Fryer Tempeh Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the tempeh into even cubes, about 2 cm in size.
  2. 2. Pat the cubes dry with paper towel so the marinade sticks better.
  3. 3. Get a small bowl for the marinade.
  4. 4. Pour 2 tablespoons of soy sauce into the bowl.
  5. 5. Add 1 tablespoon of rapeseed oil to the soy sauce.
  6. 6. Press 2 cloves of garlic into the bowl using a garlic press.
  7. 7. Add 1 tablespoon of lemon juice to the mixture.
  8. 8. Sprinkle 1 teaspoon of chili flakes into the bowl.
  9. 9. Stir the marinade smooth with a fork.
  10. 10. Put the tempeh cubes into the marinade and toss until they are coated on all sides.
  11. 11. Preheat the air fryer to 200 °C and preheat it for 3 minutes.
  12. 12. Place the tempeh cubes in the basket in a single layer.
  13. 13. Cook the tempeh for 10 minutes at 200 °C, until the edges are lightly browned.
  14. 14. Shake the basket vigorously to turn the cubes.
  15. 15. Cook the tempeh for another 5 minutes at 200 °C, until it is crispy and golden brown.
  16. 16. Remove the tempeh and serve it immediately while it’s still hot and crispy.

Nutrition per serving