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🍽️ Crispy Air Fryer Potato Chips

120 kcal · 25 min · 2 servings

Crispy Air Fryer Potato Chips Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the 2 potatoes under running water.
  2. 2. Slice the potatoes into approximately 2 mm thick slices.
  3. 3. Rinse the slices in a colander with cold water.
  4. 4. Dry the slices thoroughly with paper towels.
  5. 5. Preheat the air fryer to 200 °C.
  6. 6. Mix the dry slices with 2 tablespoons of olive oil.
  7. 7. Season the slices with 1 teaspoon of salt and 1 teaspoon of pepper.
  8. 8. Place the slices in a single layer in the basket.
  9. 9. Cook the chips in the air fryer at 200 °C for 15 minutes, until golden brown.
  10. 10. Shake the basket vigorously to turn the chips.
  11. 11. Continue cooking for another 5 minutes.
  12. 12. Remove the chips when they are golden brown and crispy.
  13. 13. Let the chips cool in the basket for 2 minutes.
  14. 14. Serve the chips warm on a plate.

Nutrition per serving