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🍽️ Crispy Air Fryer Pork Belly Cubes

350 kcal · 30 min · 2 servings

Ingredients

• 400g Pork Belly
• 1 TL Garlic Powder
• 1 TL Paprika Powder (sweet)
• 1 TL Salt
• 1 TL Black Pepper
• 1 EL Olive Oil

Instructions

1. 1. Cut the pork belly into roughly 2 cm cubes.
2. 2. Pat the meat cubes dry with paper towels.
3. 3. Mix the garlic powder, paprika, salt and pepper in a small bowl.
4. 4. Add 1 tablespoon of olive oil to the bowl and stir the spices into a paste.
5. 5. Coat the meat cubes in the paste until they are evenly covered.
6. 6. Preheat the air fryer to 200 °C.
7. 7. Place the meat cubes in the air fryer basket.
8. 8. Fry the cubes at 200 °C for about 15 minutes, turning them after 7 minutes, until they are golden brown.
9. 9. Remove the crispy cubes from the air fryer.
10. 10. Place them on a baking-paper lined tray.
11. 11. Let the cubes drain and rest for about 3 minutes.
12. 12. Serve the warm meat cubes as a snack.
13. 13. Perfect: The surface is golden brown and crackles when you bite into it.

Nutrition per serving

• kcal: 350
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 3 g