← All recipes

🍽️ Crispy Air Fryer French Fries

250 kcal · 30 min · 2 servings

Crispy Air Fryer French Fries Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the 400 g potatoes thoroughly under running water.
  2. 2. Peel the potatoes completely with a peeler or knife.
  3. 3. Cut the potatoes into even sticks about 1 cm thick.
  4. 4. Place the sticks in a large bowl and add 2 tbsp olive oil.
  5. 5. Sprinkle 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder and 1 tsp paprika over them.
  6. 6. Toss the potatoes with your hands until they are evenly coated with oil and spices.
  7. 7. Preheat the air fryer to 200 °C and heat it for 3 minutes.
  8. 8. Put the potato sticks into the air fryer basket and spread them in a single layer.
  9. 9. Cook the sticks at 200 °C for 15 minutes, turning them vigorously after half the time (approx. 7-8 minutes) until they are golden brown and crispy.
  10. 10. Remove the finished sticks from the air fryer and place them on a plate lined with paper towels.
  11. 11. Let the sticks drain for 2 minutes so that excess oil is absorbed.
  12. 12. Serve the crispy potato sticks immediately while they are still hot.

Nutrition per serving