🍞 Crispy Pain Perdu with Cinnamon

Name: Crispy Pain Perdu with Cinnamon
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g Stale white bread (cut into cubes); 3 Stk Eggs (Size M); 100 ml Whole milk; 1 TL Cinnamon (ground); 30 g Butter (for frying); 40 ml Maple syrup

480 kcal · 25 min · 4 servings

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Ingredients

300 g Stale white bread (cut into cubes)
3 Stk Eggs (Size M)
100 ml Whole milk
1 TL Cinnamon (ground)
30 g Butter (for frying)
40 ml Maple syrup

Instructions

1. Whisk eggs, milk and cinnamon in a shallow bowl.
2. Cut the bread into cubes and dip them briefly into the egg mixture.
3. Melt the butter in a large frying pan over medium heat.
4. Fry the soaked bread cubes for 10 minutes until crispy and golden brown, turning them occasionally.
5. Remove the pan from the heat and drizzle maple syrup over it.
6. Serve the pain perdu immediately while hot.

Nutrition per serving

kcal: 480
Protein: 14 g · Fett/Fat: 24 g · Carbs: 45 g