🍽️ Crêpes – French, paper-thin pancakes

Name: Crêpes – French, paper-thin pancakes
Total time: 35 min
Cuisine: German
Ingredients: 250 g flour; 500 ml milk; 1 pinch(es) salt; 1 tbsp vanilla sugar; 4 egg(s); 1 tbsp cognac; 50 g butter

163 kcal · 35 min

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Ingredients

250 g flour
500 ml milk
1 pinch(es) salt
1 tbsp vanilla sugar
4 egg(s)
1 tbsp cognac
50 g butter

Instructions

1. This yields about 12 French, paper-thin pancakes.
2. Whisk together flour, milk, salt, vanilla sugar, and eggs. Add the cognac and melted butter, then mix everything well.
3. Heat a pan over medium heat. Pour in one portion of batter, just enough to cover the bottom. Cook the pancake for about 2 to 3 minutes on each side over medium heat.
4. Fill the crêpes as you like with jam, sugar, cinnamon, cheese, or ham. Roll the pancake slightly and enjoy.

Nutrition per serving

kcal: 163
Protein: 6 g · Fett/Fat: 7 g · Carbs: 18 g