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🍽️ Crêpes Batter: Quick & Easy

190 kcal · 20 min

Ingredients

• 250 g flour
• 500 ml milk
• 4 egg(s)
• 50 g margarine
• 1 packet vanilla sugar

Instructions

1. 1. Whisk together the flour, milk, eggs, margarine, and vanilla sugar until you have a smooth batter.
2. 2. Let the batter rest for about 10 minutes.
3. 3. Heat a pan and add a little fat.
4. 4. Pour a ladle of batter into the hot pan and spread it evenly.
5. 5. Fry the crêpe for about 1-2 minutes until the bottom is golden brown.
6. 6. Carefully flip the crêpe and fry the other side until golden brown as well.
7. 7. Repeat the process with the remaining batter.
8. 8. Serve the crêpes warm with your favorite fillings.

Nutrition per serving

• kcal: 190
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 21 g