🧀 Savory Crêpes with Blue Cheese and Walnuts

Name: Savory Crêpes with Blue Cheese and Walnuts
Total time: 25 min
Yield: 4 servings
Ingredients: 125 g All-purpose flour; 3 Stück Eggs; 250 ml Whole milk; 20 g Butter (melted); 80 g Blue cheese (e.g., Gorgonzola); 40 g Walnut kernels (toasted); 1 Prise Salt; 1 Prise Black pepper

485 kcal · 25 min · 4 servings

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Ingredients

125 g All-purpose flour
3 Stück Eggs
250 ml Whole milk
20 g Butter (melted)
80 g Blue cheese (e.g., Gorgonzola)
40 g Walnut kernels (toasted)
1 Prise Salt
1 Prise Black pepper

Instructions

1. Whisk the flour, eggs, milk, and melted butter together in a bowl until you have a smooth batter.
2. Let the batter rest for 15 minutes to relax the gluten.
3. Heat a non-stick pan over medium heat and lightly grease it with a little butter.
4. Pour a ladle of batter into the pan and swirl it around to spread it thinly.
5. Cook the crêpe for about 2 minutes until the edges lift, flip it, and cook for another 1 minute.
6. Stack the cooked crêpes and roll them up.
7. Chop the toasted walnuts roughly and crumble the blue cheese.
8. Fill the crêpes with the cheese and walnut mixture and roll them tightly.
9. Place the filled crêpes back into the hot pan and brown them on both sides for 2 minutes.
10. Season with salt and pepper and serve immediately.

Nutrition per serving

kcal: 485
Protein: 22 g · Fett/Fat: 28 g · Carbs: 35 g