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🥞 Puffed Crepes

240 kcal · 30 min · 4 servings

Ingredients

• 100 g Flour
• 250 ml Milk
• 2 Stück Eggs
• 20 g Butter
• 30 g Sugar
• 150 g Strawberries
• 15 g Icing sugar

Instructions

1. 1. Mix the flour, half of the milk, and the eggs in a bowl to form a smooth batter. Stir vigorously to avoid lumps.
2. 2. Mix the remaining milk with the melted butter and stir it into the batter. Let the batter rest for 30 minutes.
3. 3. Make thin crepes in a non-stick pan. Let them cool slightly.
4. 4. Layer 2-3 crepes on top of each other in a heatproof dish. Sprinkle them with sugar.
5. 5. Place the dish under the oven grill. Supervise carefully until the crepes are puffed up and golden brown.
6. 6. Slice the strawberries. Place them on the hot crepes and sprinkle everything with icing sugar.
7. 7. Serve the dish immediately while the crepes are still crispy.

Nutrition per serving

• kcal: 240
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 28 g