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🍗 Creamy Chicken-Pepper Pot (20 Min)

520 kcal · 20 min · 4 servings

Ingredients

• 600 g Chicken breast
• 300 g Bell peppers (mixed)
• 100 g Onion
• 2 Stück Garlic cloves
• 200 g Crème Fraîche
• 10 g Paprika powder (sweet)
• 6 g Salt
• 1 g Black pepper
• 20 ml Sunflower oil

Instructions

1. 1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. 2. Wash and slice the bell peppers and onion into strips. Press the garlic.
3. 3. Heat the oil in a large pan and sear the chicken over high heat for 4 minutes until browned.
4. 4. Remove the meat from the pan and sauté the onions and peppers in the same fat for 5 minutes.
5. 5. Add the garlic and paprika powder and stir for 1 minute.
6. 6. Return the chicken to the pan and stir in the crème fraîche.
7. 7. Let everything simmer gently for 2 minutes until the sauce thickens, and serve hot.

Nutrition per serving

• kcal: 520
• Protein: 40 g · Fett/Fat: 25 g · Carbs: 30 g