← All recipes

🥘 Creamy Potato and Spinach Skillet

450 kcal · 30 min · 4 servings

Ingredients

• 600 g Waxy potatoes
• 200 g Frozen spinach
• 2 Stück Onions
• 3 Stück Garlic cloves
• 200 ml Heavy cream (20% fat)
• 100 ml Beef broth
• 20 g Butter
• 1 EL Olive oil
• 1 Prise Nutmeg
• nach Bedarf Salt and pepper

Instructions

1. 1. Peel potatoes and cut into small cubes. Boil in salted water for 15 minutes until tender. Drain.
2. 2. Finely chop onions and garlic. Fry in olive oil and butter for 3 minutes until translucent.
3. 3. Add frozen spinach and let it thaw while stirring. Pour in cream and broth.
4. 4. Add potatoes to the sauce and gently fold in. Simmer for 5 minutes until the sauce thickens.
5. 5. Season with nutmeg, salt, and pepper. Serve immediately.

Nutrition per serving

• kcal: 450
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 50 g