🥔 Creamy Potato Poirolee with Bacon

Name: Creamy Potato Poirolee with Bacon
Total time: 25 min
Yield: 4 servings
Ingredients: 800 g Potatoes (waxy cooking type); 150 g Bacon strips; 2 Stk Onions; 300 ml Heavy cream (at least 30% fat); 100 g Gouda cheese (grated); 20 g Butter; 1 TL Salt; 1 TL Pepper; 1 Prise Nutmeg

650 kcal · 25 min · 4 servings

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Ingredients

800 g Potatoes (waxy cooking type)
150 g Bacon strips
2 Stk Onions
300 ml Heavy cream (at least 30% fat)
100 g Gouda cheese (grated)
20 g Butter
1 TL Salt
1 TL Pepper
1 Prise Nutmeg

Instructions

1. Peel the potatoes and slice them into thick rounds.
2. Cut the onions into fine cubes.
3. Fry the bacon in a large baking dish or frying pan over medium heat until crispy.
4. Remove the bacon and crumble it. Leave the bacon fat in the pan.
5. Sweat the onions in the bacon fat for 3 minutes until translucent.
6. Add the potato slices and cream to the pan. Season with salt and pepper.
7. Let everything simmer over medium heat for 12 minutes until potatoes are soft and cream thickens.
8. Turn on your stove's grill setting.
9. Top with cheese and bacon. Broil for 2 minutes under the grill until cheese melts.
10. Serve the poirolee hot.

Nutrition per serving

kcal: 650
Protein: 18 g · Fett/Fat: 35 g · Carbs: 60 g