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🥚 Creamy Egg-Baguette

480 kcal · 25 min · 4 servings

Ingredients

• 4 Stück Eggs (large)
• 100 g Yogurt (plain)
• 10 g Chives (chopped)
• 1 Stück Baguette
• 20 g Butter
• 1 Prise Salt and pepper

Instructions

1. 1. Boil the eggs in a pot of water for 9 minutes (soft-boiled).
2. 2. Peel the eggs and chop them roughly in a bowl.
3. 3. Stir the yogurt into the eggs and season with salt and pepper.
4. 4. Slice the baguette open and spread the inside with butter.
5. 5. Fill half of the bread with the egg mixture and garnish with chives.

Nutrition per serving

• kcal: 480
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 40 g