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🥘 Creamy Beans with Garlic Bread

510 kcal · 20 min · 4 servings

Ingredients

• 2 x 400 g Kidney beans (from can)
• 1 x 400 g Tomatoes (peeled, from can)
• 1 Stück Onion
• 3 Stück Garlic cloves
• 1 TL Paprika powder (sweet)
• 2 EL Olive oil
• 4 Scheiben Toast bread
• 20 g Butter

Instructions

1. 1. Finely chop the onion and garlic.
2. 2. Heat the olive oil in a pot and sauté the onion for 3 minutes until translucent.
3. 3. Add the garlic and paprika powder and fry for 1 minute briefly.
4. 4. Add the drained beans and tomatoes. Let the sauce simmer for 10 minutes.
5. 5. Spread the butter on the toast slices and place them under the oven grill until golden brown.
6. 6. Serve the hot bean mixture in a bowl with the toast bread on the side.

Nutrition per serving

• kcal: 510
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 60 g