🧀 Savoyard Cream with Bacon Crust

Name: Savoyard Cream with Bacon Crust
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Emmental cheese, grated; 100 g Cream cheese; 150 ml Heavy cream; 150 g Bacon strips; 2 Stück Garlic, crushed; 15 g Mustard; 1 g Nutmeg

580 kcal · 25 min · 4 servings

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Ingredients

200 g Emmental cheese, grated
100 g Cream cheese
150 ml Heavy cream
150 g Bacon strips
2 Stück Garlic, crushed
15 g Mustard
1 g Nutmeg

Instructions

1. Preheat the oven to 200 degrees Celsius top/bottom heat.
2. Fry the bacon strips in a pan until crispy and remove them.
3. Mix the cream cheese, cream, mustard, garlic and nutmeg in a bowl to form a smooth sauce.
4. Add half of the grated cheese and half of the bacon pieces to the sauce and stir.
5. Fill the mixture into a baking dish and sprinkle the remaining cheese on top.
6. Place the remaining bacon strips as a crust on the cheese layer.
7. Bake the dish for 15 minutes until the cheese is melted and golden brown.

Nutrition per serving

kcal: 580
Protein: 32 g · Fett/Fat: 42 g · Carbs: 14 g