🍚 Melting Rice with Saffron and Pine Nuts

Name: Melting Rice with Saffron and Pine Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Short-grain rice (e.g., Bomba or Arborio); 250 ml Vegetable broth; 1 Zehe Garlic; 1 g Saffron threads; 15 g Pine nuts; 15 ml Olive oil; 5 ml Lemon juice; 5 g Parsley

310 kcal · 30 min · 4 servings

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Ingredients

100 g Short-grain rice (e.g., Bomba or Arborio)
250 ml Vegetable broth
1 Zehe Garlic
1 g Saffron threads
15 g Pine nuts
15 ml Olive oil
5 ml Lemon juice
5 g Parsley

Instructions

1. Heat the oil in a small pan and toast the pine nuts until golden brown. Remove them and set aside.
2. Add the rice to the pan and toast for 1 minute. Pour the saffron into the warm broth and stir both into the rice. Cooking time approx. 1 minute.
3. Reduce the heat, cover the pan, and let the rice simmer for 18 minutes until the liquid is absorbed.
4. Remove the pan from the heat. Press the garlic clove over the rice and stir in the lemon juice and parsley. Cover the pan for 5 minutes to let the rice rest. Resting time 5 minutes.
5. Serve the rice in small bowls, garnished with the toasted pine nuts.

Nutrition per serving

kcal: 310
Protein: 6 g · Fett/Fat: 14 g · Carbs: 38 g