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🍽️ Creme Fraiche Dip

182 kcal · 30 min

Ingredients

• 250 g Crème fraîche
• 3 tbsp Milk (3.5 % fat)
• Salt
• Pepper
• 1 pinch raw cane sugar
• 1 tbsp chopped parsley
• 1 tbsp chive rings

Instructions

1. 1. Whisk the creme fraiche with the milk.
2. 2. Season the mixture with salt, pepper, and a pinch of sugar.
3. 3. Gently fold in the chopped parsley and chives.
4. 4. Serve the dip immediately or let it chill in the refrigerator for 30 minutes.

Nutrition per serving

• kcal: 182
• Protein: 2 g · Fett/Fat: 17 g · Carbs: 5 g